5 Paul Thurrott - 5 months ago
Excellent little taqueria with indoor and outdoor seating, terrific food, and nice aguas frescas choices. A local favorite.
5 Paul Thurrott - 5 months ago
Excellent little taqueria with indoor and outdoor seating, terrific food, and nice aguas frescas choices. A local favorite.
5 Maroosh De - a year ago
They have a nice covid set up to eat outside with service.
Wow. Been in cdmx for two months, have had tacos at least 4 times a week. This wins the cake. Get the campechano, and experience spiritual uplifting. Not exaggerating. Its not just the taste. Its the textures, smells, everything. I can't explain it further, You must go here to experience it.
5 Gabriela Alvarado - 3 years ago
It's a good place to try some Mexican dishes at it's not too expensive.
5 Robyn Huang - a year ago
Nice neighbourhood taqueria with lots of outside tables. The longaniza and pastor were the best.
2 J - 6 months ago
Atmosphere and food are OK. I found the staff to be the least tourist friendly out of all the places I ate at. They seem stoic and disinterested.
5 CaballoNegroII - 4 months ago
Within the endless taco universe in Mexico City there is special categorie: "taco de guisado" stew's taco, which essentially means the conversion of a specific Mexican dish which you could taste in a separate way into a special taco delicatessen. And in one way is perhaps the most wonderful way to meet and greet taco experience. In this category, in the heart of Roma, you will find probably the best taco there could be, Jarocho is a top 3 competitor of all the city in stew taco and maybe of all tacos, because not only taste or variety but the incomparable "morita" very hot sauce which its addition provides each taco a superb level. Since this category could land more than 30 or 40 different taco form is almost impossible to reach out for all in one session but is clear that the best way to try it is going from the red to the green or vice versa (in some places of central Mexico these are known as colour tacos) From pig skin to sausage from tongue to steak from chili-cheese and chicken and the marvelous "campechano" chorizo-steak with morita combination it would be a sin not coming to Mexico City and do not stop within Jarocho. Just consider that very close to this facility you can find the competitor of Jarocho but that would be tackled in a different post. Enjoy.
5 Fausto Taveras (Cpt Kaliente) - 4 months ago
Delicious, so happy I came here
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