3 Michel Ceron - 2 years ago
We arrived to the place and it took them a while to notice we were there, even when we say hi to a few of them. We had to wait to get a table when the place was almost empty. They rush you to order, then they rush you to finish your food, and then they rush you to pay.
The price is quite high for what you get.
I was disappointed with the Philadelphia kushiage, as I ordered one and there was no cheese on it, I mentioned to the waiter and she changed the order, they said they checked and there was a bit of cheese on it and that they would make new ones. The new ones had just a tiny portion of cheese.
Overall the food is ok, the portions could be bigger and the service could improve with a better attitude.