3 Jeremias - 2 months ago
Second visit: Ordered Pechuga de Pollo al Limón ($290 MX) and Chuleta de Cordero con Humus ($540 MX). We were hungry and ordered quickly around 3pm (two hours after opening), but we waited almost quite some time for our food. The bread they brought us (twice) was not warmed, we asked for it to be toasted they kindly complied.
The aioli that comes with the bread is flavorful.You can see the portion sizes from the photos, but this is “fine dinning”.
The lamb chop was grilled to a perfect temperature but the burn marks carried a strong charred taste. The pollo was a delicious dish for the price and I recommend it. My first experience here the food was acceptable. Both times the atmosphere has been wonderful and the neighborhood is very charming. I came here originally after hearing of such great food.
Perhaps I came on a couple of bad days.
If you must know, I’m not a fresa, just a normal guy looking for good quality food.
3 stars bc I have hope for rojo bistró and will likely give them another try to update this rating.
