Restaurante Il Becco

5 Jose Mario Hank - 3 months ago

The service here is just as good as their food. Everything was served quickly without feeling rushed. The charcuterie board was decent, the octopus starter was way better though. The truffle pasta and truffle cod were both expertly done. They also have a great wine list even if you order by the glass.

5 Jaime Pérez - 8 months ago

Excellent!!!! The service and food were so good. The bartender made a custom-made drink for me that I loved with gin, Prosecco, and limoncello ???? Started with pasta which was a special for the night “tagliolini al tartufo nero”. For main I tried the BRASATO DI COSTOLETTE (Short-Rib) glaseado con puré de coliflor, legumbres a la parrilla.

5 Elena Scuro - 3 months ago

Incredible staff! Got a gluten free linguini with pomodoro sauce. Delicious.

4 Monica Rivera - 4 years ago

Friendly staff. Comfy place, the music is nice, overall the restaurant is very nice and cozy. The menu is small but there's variety for every taste. Good suggestions are good. Prices are a bit overpriced for what you get. Bread is freshly baked and delicious. Good Italian choice near Reforma.

5 vijay patel - a year ago

Sebastian and Daniel were very accommodating , the service was very attentive , the food and ambiance could not be faulted.
Excellent experience

2 Yves Heuze - 8 months ago

Beware: if you ask for a glass of water they refuse to serve it claiming that they do not have filter water, this technique is used to sell you very expensive Italian bottled water. If they don't have filtered water, what type of water do they cook with? They hide behind the distinctive Cristal, however the operations manual says that all water must be drinkable and this includes human consumption.
Also my pasta was salty and I had to return it.

4 Zoriana Workun - 8 months ago

This restaurant has great service and flair, however, the food came up short. It was good but we expected something better for the ambiance presented. We preferred Zanaya for dinner over Il Becco.