5 Alessandro Labelli - 4 years ago
Went for lunch on an early Saturday afternoon. The place was packed. People wait outside. A security guard manned a small gate to let patrons enter the restaurant once their table is ready. The wait wasn't long and I got seated in less than 5 minutes. We stuffed our face with food. The menu is full of plates from the Yucatan region. Ordered lime soup and a tamale yucateco as appetizers. As main course I had fish tacos. Everything was delicious. Salsas are very spicy! Service was fast and waiters were very kind. There wasn't AC inside so it felt hot. Regardless, I would definitely go back.