Puerto Madero

5 David Sarkisian - 2 weeks ago

Very nice and good restaurant. Very good personal, especially manger Ruben. He was very kind. We came few minutes before 12AM and it was my daughter's birthday starting, he organized everything so quick that we could celebrate it at 12AM.
We had no time to taste delicious stake, but hope will do it in my next visit, we tasted deserts and very very tasty teas. Overall restaurant looks very clean, it has a beautiful interior and a nice stuff. Pretty sure that food will also be delicious.

5 P.K Villegas - 5 months ago

Had the most amazing lunch today at Puerto Madero. We had the clam chowder as a starter, which was hearty and very delightful. Then we had the Rib-eye Center Cut (800 g) as our main. What an amazing, unforgettable piece of meat! Service was okay, but the food was really the star! The papas soufflé was also amazing as was our simple, yet delicious mixed salad! We were beyond impressed and very happy today!

5 Josh M - a year ago

Excellent food and service. Tasty lamb rack. Great wine. Dessert was a bit too rich for me but still great. Presentation and dining experience lovely. The staff did not say bye though which felt a bit rude considering I tip nicely. Still 5-stars.

5 Rocio Mayo - 5 months ago

Food is delicious and service outstanding. The restaurant has a nice atmosphere

2 Boba Fett - 4 months ago

Dos estrellas. One for the location and another for the ambience. Be cautious if you're a tourist. The waiters and head waiter, while kind, will upsell and force you a bit to eat what you dont want to eat. They tried to upsell us with a lobster when we came here for the pulpo and empanadas.

The food is good. But then again, they should highlight their specialties and not what is expensive. If the food is good, people will order more.

I always say that the service is the anchor of a great dining experience. Tourists are smarter now.

4 Laura The Exploradora - 3 months ago

So delicious! Honestly had a great time and the food was amazing. Just a tip: if you're not a fan of red sauce then stay away from the grilled parmasan cheese with olive oil, in reality it is a breaded cheese in red sauce with some olive oil in it.

5 Raistlin Teg - a month ago

Great place for a special lunch or dinner. Cuts are great! Drinks are fine, also. Ask for the porter and chips.