Porco Rosso

4 Mario O. Martínez Ordaz - a year ago

We tried the Tennessee ribs and the baby back ribs and both of them were flat good, nothing outstanding but with good flavor. Fries were really good though. As an entrée we ordered a pull pork fondue and it was average. And finally, we ordered a couple of Carajillos with Bailey's which were, my friends, marvelous!
The waiter was really nice to us so that made the experience much better.
The place has valet parking if you had the doubt.

3 José Collins Castro - a month ago

The food was good, but not excellent. The most popular ribs dish was out of stock.

5 Lili Z - 7 months ago

Excellent food and ambiance. Now they're offering Fresas con crema, superb!!! Outdoors place, it's great

2 Travis Caraballo - 7 months ago

Not as good as it used to be! I have been going to this place since it opened and the quality has gone down. The ribs are super dry. I go to this place to get a piece of home but unfortunately now I will have to find a new place to get good BBQ.

5 Thomas Klinckwort - 3 years ago

Pulled pork is a must.
For dessert, salted caramel ice-cream sandwich. ????

4 Violeta Gutiérrez - a year ago

The place is good but not the best ribs I've tried, they have good drinks and desserts!! I give 5 stars to the beer!!

4 Naomi Damian - a year ago

Delicious if you're a meat lover but I wouldn't recommend inviting a vegetarian/vegan here. Also the portions are really big so be careful when you order :)