5
Yi-Chieh Chen -
a year ago
Laid-back natural wine bar with amazing food options! Always excited to find a wine bar that opens early (12pm) lol
Ceviche de pescado - one of the most delicious ceviche I’ve had. The sauce is a perfect symphony of citrus notes and savory umami. I was close to drinking it from the plate.
Tartare - not your traditional French tartare. Great sauce once again.
Brochetas de wagyu - the marinate tastes Asian-inspired to me (soy sauce, ginger, sugar). The meat was tender.
Falafel - delicious baba ganoush (wish there was more). Falafel was nice and crispy on the outside.
Brocheta thai de camarón - I miss shrimp paste! The shrimp is already well seasoned and perfect with a squeeze of lemon. Ate it without the peanut sauce on the side.
Tarta chocolate caramelo - the thick caramel base pairs beautifully with the smooth semi-dark chocolate mousse. Crust is rich and buttery. Surprisingly well-balanced (as I was worried that it’ll be too sweet) from texture to flavor.
I’m sold when a wine bar has awesome dishes to order from. They have some wines by the glass (there were 3 available when I went, white, orange, and red respectively). Service is friendly (and the staff speaks fluent English).
The only feedback I have may be to turn down the music volume by a tad... but it might be because I was the only person in the restaurant, so there was no other “conversation noise” to drown the ambient music.
Can’t wait to visit again!