4 Monica Rivera - a year ago
The venue was ok, a bit loud if you sit outside due to traffic but overall the terrace was nice. The owner was always there, very attentive, and the service was relatively fast. Varied menu, a bit expensive. Onion soup was tasty, good Chardonnay by the glass. The steak with fries and red wine sauce was ok (maybe too many mushrooms. The wild mushrooms as appetizer were tasty but a bit overpriced (415 mxn). Bread basket was good. Overall a good French bistro in Mexico City.