La Piccola Trattoria

5 Jess - a year ago

Lovely corner spot with authentic pizza cooked in a real brick oven! Great selection of dishes. The staff is super sweet u0026 attentive! Honestly worth the visit if you want something relaxed, delicious, and worth the money. :)

5 Mike Taveirne - 9 months ago

had the pepperoni pizza, it was pretty good. thin/soft crust, i rolled the slices up. good flavor. ate the whole pizza, felt a little lighter than some others i've had recently, which is probably a good thing when i'm downing a whole pie by myself.

4 Felippe Leite - 3 years ago

One of the best pizza place in Polanco! Cosy and friendly staff will give you the daily suggestions and of course the best choice of wine that goes with your favourite pizza!
Believe they have a delivery service as well. Go for it

2 Cristian Sandoval - 4 years ago

I ordered the puttanesca, an easy recipe that is hard to mess up. Unfortunately when I was served there where no anchovies on my pasta or any signs of garlic. I pointed it out to the manager and he took it back to the kitchen. 3 minutes later he come back with my plate and one cold anchovies in tomato sauce. The olives tasted as if the had been pulled out of a jar and the sauce was so bitter that my lips burned for a while. The coffee was really good and the pana Cote was really good. Service was not to Mexico standards. The place has the opportunity of being a nice restaurant but it needs someone overlooking the kitchen. You will also notice the office made by plywood, the extinguisher on te floor, some cushions in te benches are ripped and the place could use some maintenance. I’ll come back again in a month and follow up on my post.

1 Adrian Wilson - 5 years ago

An Italian restaurant with no atmosphere and overpriced, badly made Italian style food. Even the tiled floor was greasy and slippy.
The only good thing was the friendly Mexican waitress who served us.

Judging by the few other people that were eating there, their target market is loud people with no taste -in food or clothes!

Go 100 meters around the corner to the authentic and elegant Italian called Aromi y Sapori on La Martine and no, I don't work there!

1 Neven Zoric - 6 years ago

Most discusting food I have ever eat..napoletana without cheese. Chichen with potatoes was the most horific experiance ever. Potatoes not cooked enough, chicken totally bad. I dont know how can you prepare it so bad. Service not bad but waitress without front teeth ????

5 Heba El Houjairy - 4 months ago

Excellent Italian, best in Mexico City