4 Alessandro Labelli - 2 years ago
Early lunch on a Saturday morning. Literally the only patrons there. The menu offers a wide variety of Spanish food. Didn't order much. As an appetizer we had fried zucchini and eggplant with tzatziki sauce. As main course we tried a couple of different risottos: with octopus and saffron and with figs, respectively. They tasted excellent. Didn't order and wine, but the cellar looks well staffed. Service was good, prices accessible.
All in all good experience. The place just lacks a bit of personality.