La Distral

4 Michael Benissan - 7 months ago

This is an elegantly laid out restaurant located on the third floor of the Fiesta Americana hotel. Seating options included both indoor and outdoor with very attentive service. I would describe the flavor of the camarones adobado meal as unique. I liked the sweet potato tamale it was served with though, and I was surprised to see more pieces of shrimp than stated in the menu.

2 Marlon Moctezuma - 3 months ago

Amazing place, great service! Order 2 appetizers one pulpo carpaccio and beef tartar, the carpaccio was very good but the tartare was horrible it had more mayo than anything. The manager was fast to offer something else and I order the Tuna appetizer and the tuna was frozen and bad... I had 3 drinks and they were good. At the end my bill was about $1,300 pesos. Was only able to eat one of 3 appetizers. If the restaurant does not sell enough Tuna and it's not fresh, remove it from the menu and the tartare it's something that it's hard to mess up. Will never go back.

5 Michael Valeron - 3 years ago

Good option from the hotel buffet-style restaurant. The Caesar salad and steak are very good as well is the service.

5 Peter O'Driscoll - 2 years ago

Food was superb. A three course, dinner for two, with drinks was $2000. It was worth it.

5 Fernando Gomez - a month ago

Very nice place for breakfast

2 Alex Johnson - 2 years ago

Shrimp we're overcooked and service was very slow, despite having more staff than guests when we dined. Would not recommend.

1 Haim Fadida - 3 years ago

The Food is not good and expensive.