Garum

5 Matthew Chan - 3 weeks ago

Great ambience and decor! It’s so beautiful here! The drinks are really special too! My girlfriend and I enjoyed this place the most because all the meals told a unique story from the chefs heritage and style

1 Yi-Jie Wang - 8 months ago

We have consumed so much salt we are now human pickles. I have never had so much salt in a meal in my life before, and I have done salt water cleanses before. Truffle mushrooms are nice, but not needed in ice-cream. Even as someone that enjoys having ice-cream and cheesecake for breakfast, the dessert was too sweet. All of the plating was very beautiful, but unfortunately I am eating with my mouth and not my eyes

Update: threw up multiple times the next morning, and other incidences I will not mention in a food review. Called the restaurant for a refund and they pretended not to speak English and tried to blame OpenTable for billing

5 Elijah H-R - 7 months ago

garum was absolutely spectacular. the presentation of the food is stunning, and everything, from the amuse bouche to the bread was creative and delicious. standout dishes for us were the “fake ravioli” — a composition of mushrooms is really the only way it can be described — and the gianduja
dessert.

5 Steven B - 3 months ago

Spectacular Culinary Experience
Garum is truly exceptional and highly underrated. We had one of the most spectacular culinary experiences ever. We travel a lot and always eat at top restaurants in the cities that we visit. Chef Vicente Torres and his team create Michelin Star dishes at USA high end bistro prices. Every plate was a work of art and not only looked spectacular but was also a gastronomic explosion on the palate. We made a reservation for a Sunday night to celebrate our anniversary. When we arrived the restaurant which is small and intimate and only serves a few tables a night, was empty. We expected it to fill up only to find out that we were the only table booked and the restaurant opened up especially for us. Mauricio, the Manager, told us that the Chef prefers to serve only a few tables per night so that the quality of the cuisine remains at the very high standard that has been set. Mauricio and the team provided a magnificent experience which made our anniversary truly memorable. If you are in Mexico City, you absolutely cannot miss Garum. You will regret it if you do.

4 David Feizy - 2 months ago

Fantastic food, not too greasy and the deserts were not super sweet, everything was just right! My only complaint is that the wait staff didn't speak a word of English. If you don't speak Spanish then it's very hard trying to figure out what the chef has created.

5 Michelle Figot - 2 years ago

Our experience in Garum was impressed. The food was creative, beautiful and delicious. A truly wonderful meal. The chef sent us specially and great experience. The service was incredible too much attention. Thanks! We will be back!

5 Orion Gornes - 4 years ago

It was recommended by a local friend who has a food blog (IG @itingood). The atmosphere is elegant, modern and sophisticated. Upon entering you already get the sensation this place is all about quality and attention to details. The cocktails are very good, excellent wine selection as well. Now about the food... amazing! From the creamy bacalao, to the foie gras with sweet wine and flowers, wagyu tartare all the way through to the steak with marrow and foie sauce. Everything was incredible. The service was outstanding. Will definitely be coming back on my next stop to CDMX.