Farina Roma

3 Gajus Kuizinas - 4 months ago

Hit or miss, which is a shame. If you are lucky, you may get the best gluten free pizza of your life. If you don’t get lucky… you will get a visibly reheated pizza. The latter is especially common when ordering. We used to order almost daily, but lately 2 out of 3 pizzas that come are unappetizing. So we stopped. Real shame. Would happily pay premium to get consistently good pizza.

3 Alessandro Labelli - 3 years ago

Highly touted pizza place, which didn't live up to its hype. Maybe it was an off day... I went for lunch on a Saturday afternoon. Ordered two pizza Margherita and a salad
I did like the salad, which tasted fresh and the anchovy dressing was spot on. The pizza however was just ok and, given price, I was expecting something more. The dough was fine but the overall feeling of the pizza was a bit dry. The mozzarella cheese wasn't the best one I had either.

Our server was extremely nice, but was alone and looked like he could use some help as more patrons started arriving. A positive note: there is a little patio in the back, great for a group. A negative note: the bathroom was dirty, it appeared it didn't get cleaned up from the night before.

4 Federico Espriu - 4 years ago

Pizzas are good and are their specialty. The octopus is also very good for start. This is a small, cozy place with superb service and high rise tables. Not all drinks offered in the menu are actually available. Can get chilly as they keep their doors open thru the night

1 Nicolas T. - 9 months ago

Probably one of the worst pizza I had in Mexico. They have no love at all. Huge deception!

3 N Harbeck - a year ago

Limited wine by the glass options. They only offer one white wine btg.

Ordered the calamari, truly the worst appetizer I’ve ever tried. There was absolutely no salt, no sauce, and the breading was rock hard. I’m not sure how this was so bad. I can’t stress how abysmally awful this was.

Pizza was alright. The crust was dense. The sauce was nice, and I liked the toppings.

I ordered a Manhattan for my dessert and I enjoyed it immensely.

Good service, but slow and not attentive.

I would look elsewhere for pizza or Italian in CDMX.

5 Gina J - 9 months ago

Best gluten flare pizza I’ve had

5 Christina - 11 months ago

THE BEST GLUTEN FREE pizza I have ever had. The wood fire roasted artichoke starter was amazing. Highly recommend this place. It made my night.