Eno

5 Alicia H - 3 weeks ago

Our breakfast was super delicious. Clean and fresh tasting. The espresso was really nice and was poured properly. We also had a pastry, it was fresh baked and delicious. They make their pastries and needs in-house. It shows. Super yummy !

4 Miguel Angel - 3 months ago

We visited this restaurant a couple of times, the first time was better than the second, perhaps because the first time was during the week, the second on a Saturday so it was busier. Claudia was our service both times and the first time she took her time to give us good service while the second not so much. The food was good, the chilaquiles were great, crunchy and flavorful. The late was good, the cafe de olla was better, I think, a bit sweet but with a nice taste of cinnamon and citrus from the orange peel. The Concha de maiz came in warm and I suggest you try it, the chocolatin was also nice and soft inside while crunchy outside. I also liked the torta de huevo con chorizo, it also came with chips. The food was delivered fast to our table, it is nice to seat outside but sometimes people come around selling things or asking for money so just take that in consideration. The first time the music was the Beatles the second was mostly soft romantic Spanish music. I think it was a good vibe, nice and simple decor. I will consider coming back during the week.

5 YG Chow - 2 months ago

The green chilaquiles with chicken and avocado was excellent. Beautiful venue as well. Lots of available outdoor seating.

3 Gabriella B. Teixeira - 3 months ago

The menu says oats, but these are actually steel cut so be careful if gluten intolerant. There was barely any chia seeds or cinnamon and a few slices of apples drowning in almond milk so I asked for some more fruit to make this less liquid and flavorful. Also, super overpriced for the value and in comparison to the region. Ambience is fine though, good American song throwbacks like George Michael and the like.

5 Jon Davidson - 4 months ago

Some of the best chilaquiles ever, and I've tried a lot. Great cafe de olla, as well. 'Nuff said.

5 Mariana Acosta - 10 months ago

I actually visited Eno at two of its locations, this one was at Chihuahua street in Roma Norte which was my favorite, the other was at Tokio in Zona Rosa. This time I had the best huevos rancheros ever. The dish was so flavorful, the frijoles had a very special touch of hoja Santa which made them taste like 100% traditional Mexican home cooking. So heart-warming. Ideal for the cooler fall-wintet mornings in CDMX. I also had to have pan de muerto because it's that time of the year and some pink guava atole which was very well paired with a cookie biscuit for sweetness as the atole wasn't as sweet as it usually is. I would definitely go back for the huevos rancheros. A very authentic take on such an ordinary dish.

4 chelsea rolfe - 4 months ago

Came across this restaurant on a blog, the food was good. Recommend the hummus especially. Slightly pricey, but overall a very good restaurant.