Eloise Chic Cuisine

5 Mike Taveirne - a year ago

had the eloise burger with braised beef, bacon burger, and the margaret burger with mushrooms. surprisingly, they had a buy 1 get 1 special on tuesday; a coworker and i visited and each ordered the eloise, then split the bacon and margaret burgers. i have a hard time picking a favorite! i'm not a mushroom guy, but the margaret ended up surprising us both and we really enjoyed them all. i don't think you can go wrong with a burger here.

5 Mark Bellinger - 3 years ago

Easily the best meal I had on my culinary trip to Mexico City. Order several apps and a few main dishes to share at the table. Pictured: The Special Ceviche was amazing with coconut milk. The beet carpaccio was the best beer dish we had ever had.

5 Mauri Ochoa - 4 years ago

So, my grandma had been willing to come to this place since forever and we finally took her. We were not disappointed. I think I have not had better french cuisine in CDMX than Eloise. Onion soup was AMAZING. Tuna tartar was just ok; nothing to report there. Waiter (who was amazing, btw) suggested some charcuterie entree with different kinds of meat (a duck-prosciutto to die for). What really amazed me was my apple tart. I would come back just for the dessert. I believe it usually comes with cinammon ice cream, but the waiter (did I say service was wonderful?) managed to switch it to cardamom. Heaven on a plate. Wine cellar is diverse, but a little expensive (at least for the Mexican wines). Prices are fair; service is top level, desserts could not be better. Come, come, come!

5 Carlos Urteaga Reyesvera - 3 years ago

This is an amazing restaurant, they has a lot of varieties and the cost it worth, the hamburger is delicious and the Ceviche and pavlova is unique

4 Monica Rivera - 4 years ago

Very good french cuisine, modern but still care for traditional tastes. Their duck is phenomenal and the place is nice. Service is good. A must in CDMX.

5 Florencia Bianco - 5 months ago

Great, elaborated cuisine with highest quality products. Excellent service. A gem in the southern part of the city. Update: returned today April 2022. Place has changed the vibe, loud music, arrogant management. Disconnect between the menu prices and the ambiance.

4 Yi-Chieh Chen - 11 months ago

Trendy french bistro with cute decor, decent service u0026 food. A tad heavy on the flavors.

We came on a Sunday afternoon without a reservation, and was sat swiftly. (Would recommend a reservation though, as the restaurant filled up steadily.)

Hits:
- Foie Gras Crème Brûlée: on the sweet side, but tasty overall.
- Onion Soup: on point! Should have ordered the large portion!
- Escargot: love the parmesan topping.

Meh:
- Bacon hamburger: meat was too salty, and fries too dry, otherwise good.
- Short ribs: could ease off on the seasoning. Not the most exciting dish.
- Service was slow; quite a wait in between dishes.

Kudos:
- Always a pleasant surprise when the restaurant carries gluten-free bread.
- Good (by the glass) wine options, albeit pricey.

P.S. While there is no formal dress code (we went wearing shorts), most seem to be donning business casual.