3
Daniel Cuesta -
5 months ago
This place does actually make pretty good tacos al pastor. It ain’t sliced ‘til it’s got some charred bits (that adds flavor!) — but the Campechanos—hard pass, they were pretty gross, unless you like paying 80 pesos for gummy, chewy, fatty bits mixed, so that when you bite into it you end up wishing you had gone to a vegan restaurant as you originally intended, but nooo you had to come here. ???? The tortas are also a let down because if they were proud of their al pastor, they would not slap it between mediocre bread. The torta bread was a pillowy, industrial Bimbo-like-produced nightmare. They have such great al pastor, it’s a shame that they don’t pair it up with other equally-great food products. This place could truly be serving CDMX’s best torta al pastor if only they used good bread—something with a good crust, a torta loaf sliced in half, and extra points if they grill/toast it all. But it was just sorry looking, soft, white bread. Nothing special—it truly is an economical, profit driven choice I guess, but wow does no one have taste buds? Does everyone really just want to eat to feel full? My suggestion: Just stick with al pastor tacos or maybe try the volcán—note: each order comes with 2 volcanes (they are basically meat and cheese grilled over a tostada)!! Overall a good place to stop if you’re in the neighborhood and craving al pastor—but I would not go out of my way to try this place. Not a “must try” place, but it is a kitschy fun scene with it being operated next to/out of a mechanic garage. And scenes like these are just great with friends—but let’s not forget that it’s the good company of friends that can make even a 1-star meal one of the best. Overall, the best al pastor in CDMX today is still Rifados (small nondescript place serving deliciousness in Condesa).