3
Kim Allen -
2 years ago
Had breakfast at Don Andres, I had the gringa and my husband had the tacos al pastor. Before or food came out we were brought it a plate of melon with an amazing plate if mixed seeds and shredded coconut and a glass of freshly squeezed orange juice. As we are bad tourists and do not speak much Spanish the gentleman serving came out with his phone to translate for us which was a lovely gesture. Once our main food arrived we were not disappointed, fresh cilantro, onion and avocado where brought out as a side dish. Amazing food and exceptional service, best food by far! Ps. Pina colada cake is to die for ???? only complaint was that the bill seemed excessively high to what were had worked out, no proper bill presented and due to our lack of Spanish we couldn't query it. Left feeling a little disappointed, beware that the price you see may not be the price you pay.