2
Alberto Gallegos -
3 years ago
Ok FYI I do have a degree in culinary arts u0026 have a been in the food industry over 25 years mostly as a waiter. I’m not the type to be super picky but I also know when something is suppose to live up to its hype and this didn’t. I technically gave this place 3 stars but I deducted one which I’ll explain later. So they pride themselves on fine dining. Which their decor and employee dress code meets the standard, but the place setting was a bit lacking even with their personalized embroidered linens. The service was pretty impeccable despite my server not knowing what their cocktails were and not having any particular meal to suggest. Their prices were saddening (yes I’m all for spending some good $ on a meal). If you order a particular steak it does not come with any sides, each side cost extra. So I went with one of their featured dishes of steak u0026 shrimp that came with curly fries (about like Arby’s) and some mixed veggies. The steak was cooked right but no seasoning, the veggies also cooked well but no seasoning, the shrimp were delicious. So my overall take would be something I’d be able to get @ Texas Roadhouse but half the price. So I was going to give it 3 stars until they brought me the bill and charged me $8 for bread that they brought out and set on my table even though I did ask for it. For that I took a star away.