Cocina Mi Fonda

4 Claudius - 2 years ago

Unpretentious comedor in a busy center street. Contrary to others, they have beer. I had quesadillas with cheese and chicharron and they were very good. Home made corn tortillas were thin, crispy and tasted like fresh corn. Generous cheese filling, beautiful fine grind chicharron. Added some salt and a little chilli powder and it was very good. 1 beer and 2 quesadillas cost 60 pesos. That's $2.66.

2 JuanPa - a year ago

The food is good but so expensive!!!!

2 Samantha Hernández López - 3 years ago

It's not really clean

4 Edmundo Reyes - 3 years ago

... And it's not Mexican, it's Spaniard

2 Daik - 4 weeks ago

(Translated by Google) The paella no longer tastes like it used to, it's super x, it needs salt. The Galician broth no longer tastes as concentrated and it was served to me lukewarm. There is a waitress who attends reluctantly and with her angry face, you ask her for something and she leaves, you don't know if she heard or not. The food is no longer good, I will not return.

(Original)
La paella ya no sabe como antes, está súper x, le hace falta sal. El caldo Gallego ya no sabe tan concentrado y me lo sirvieron tibio. Hay una mesera que atiende de mala gana y con su cara de enojada, le pides algo y se va que uno no sabe si escuchó o no. La comida ya no es buena, no regreso.

4 Velia Rosas - 2 weeks ago

(Translated by Google) The delicious paella, the sauce they offer is delicious, the place is simple but very cozy, the only bad thing is the attention, I got a waitress who seems to be doing you a favor by attending, badly, she would get annoyed if you asked something and almost almost threw things when serving. What a shame, from an experience of 10, I stayed at 8.

(Original)
La paella deliciosa, la salsa que ofrecen está riquísima, el lugar sencillo pero muy acogedor, lo único malo es la atención, me tocó una mesera que parece que te hace un favor en atender, de malas, se molestaba si preguntabas algo y casi casi aventaba las cosas al servir. Que pena, de una experiencia de 10, me quedé en 8.

5 Sil Birrichaga - 3 years ago

(Translated by Google) Wow !!!! With this place, quite an experience. There are hardly 6 tables, which they notice at the entrance, are shared. The great thing about this dynamic is that you meet incredible people. Try the Italian macaroni they are only $ 30 and they are excellent. The Galician broth is very good. The Andalusian paella and tripe are delicious, for $ 100 a plate. The sauce that they give you to accompany it is very good. There is also a take away service in case there are many people. For dessert they offer you baked flan, custard or rice pudding for $ 30 each. Very warm and friendly service. Good price and quality. A different and excellent option to eat. I loved it, the recommendation a lot.

(Original)
Wow!!!! Con este lugar, toda una experiencia. Apenas hay 6 mesas, las cuales advierten en la entrada, son compartidas. Lo genial de esta dinámica, es que conoces a personas increíbles. Prueba los macarrones italianos solo cuestan $30 y son excelentes. El caldo gallego buenísimo. La paella y los callos a la andaluza son deliciosos, por $100 el plato. La salsa que te dan para acompañar muy buena. También hay servicio para llevar por si hay mucha gente. De postre te ofrecen flan horneado, natilla o arroz con leche de $30 cada uno. El servicio muy cálido y amable. Buen precio y calidad. Una diferente y execelente opción para comer. Me encantó, la recomendación mucho.