Chilo Bichi, Botanero Sinaloense

4 MARIANA PALOMERA (Relative) - 2 years ago

Great family restaurant! The food is great, they offer a variety of seafood dishes prepared Sinaloa style. The restaurant opens up to a pedestrian street so even though you are in Mexico City center you feel away from the buzz of people and traffic. Great place for families and large groups.

5 Fernando Pérez - 2 years ago

(Translated by Google) Although it is new I think it will become a place to return. The food is delicious and the treatment is phenomenal. It is in a corner that one does not expect Right in the heart of the city center.

(Original)
Aunque es nuevo creo se convertirá en un lugar para volver. La comida está riquísima y el trato es fenomenal. Está en un rincón que uno no se espera Justo en el corazón del centro de la ciudad.

5 DOCTOR EXTERMINIO - 2 years ago

(Translated by Google) Excellent place, with a great atmosphere, and the main thing obviously, the taste is the best you can find and the prices are not high.

(Original)
Excelente lugar, con un gran ambiente,y lo principal obviamente, el sabor es de lo mejor que puedes encontrar y los precios no son elevados.

5 Miguel A. Ramírez Lara - 2 years ago

(Translated by Google) Excellent place to eat Sinaloa style food, delicious dishes, excellent attention, very personal, and very pleasant atmosphere.
Include another brand of beer, and other tequilas

(Original)
Excelente lugar para comer comida estilo Sinaloa, los platillos deliciosos, la atención excelente, muy personal, y el ambiente muy agradable.
Incluyan otra marca de cerveza, y otros tequilas

5 Alex Reyna - 2 years ago

(Translated by Google) With the vivid flavors and tradition of Sinaloa cuisine, Chilo Bichi is born. The mission is to be able to take with us a taste of Sinaloa to Mexico City and share the fresh and authentic flavors of the Pacific.

Isabela Católica 96, local C
Historical Center
Álvaro Obregón, CDMX

Monday - Tuesday: 1 pm to 11 pm
Wednesday - Saturday: 12 pm to 12 am
Sunday 12 pm: at 10 pm

(Original)
Con los vivos sabores y la tradición de la cocina sinaloense, nace Chilo Bichi. La misión es poder llevar con nosotros una probadita de Sinaloa a la Ciudad de México y compartir los sabores frescos y auténticos del pacífico.

Isabela Católica 96, local C
Centro Histórico
Álvaro Obregón, CDMX
u200b
Lunes - Martes: 1 pm a 11 pm
Miércoles - Sábado: 12 pm a 12 am
Domingo 12 pm: a 10 pm

5 PAMELA MANZANO - 2 years ago

(Translated by Google) Good balance in the flavors! All delicious! In photo: Matona toast, Ceviche Chilo bichi and Prietona, all delicious !!! Reasonable prices

(Original)
Buen equilibrio en los sabores! Todo delicioso! En foto: tostada Matona, ceviche Chilo bichi y Prietona, todo delicioso!!! Precios razonables

5 Lalo Hernandez - 2 years ago

(Translated by Google) The Ceviche Chilo Bichi with sea bass, shrimp, octopus and tuna has no mother. Rarely do you find such fresh seafood. And accompanied by a Prietona (Clamato, sauces, shrimp broth, lemon, pepper and salt) with a very cold beer, the experience is complete.
The marlin tacos are also scrumptious. Very good flavor.
The toasts are a tower and they look delicious. I'll have to go back soon.
They are just starting but I loved it.

(Original)
El Ceviche Chilo Bichi con lubina, camarón, pulpo y atún no tiene madre. Pocas veces encuentras mariscos tan frescos. Y acompañado de una Prietona (Clamato, salsas, caldo de camarón, limon, pimienta y sal) con una chela bien fría, la experiencia se completa.
Los tacos de marlín también están de rechupete. Muy buen sazón.
Las tostadas son una torre y se ven deliciosas. Tendré que regresar pronto.
Apenas van empezando pero me encantó.