Cal y Maiz

1 Chrix Rivera - a year ago

So, writing this as I am clocking 1 hour waiting for the only waiter on premises to bring, at least, some beverages.
Food doesn't sound appealing from the menu descriptions either. It is too niche to entice the average consumer; and connoiseurs will know it is a bit bland.
This place has a lot of untapped potencial; but it is apparent their lack of management, service design and overall concept inception.

5 Gabriela Lozano - 8 months ago

(Translated by Google) I love the tlacoyos and the marrow Esquites. The workshops are very interesting. You can see and buy different types of corn and the products made with them.

They support small producers and promote regenerative agriculture and biodiversity. They are a great social and environmental enterprise.

They sell whole dough, corn, tortillas and quesadillas among other things. The food service is self-service, but they have tables to consume.

(Original)
Me encantan los tlacoyos y los esquites de tuétano. Los talleres son muy interesantes. Puedes ver y comprar distintos tipos de maíces y los productos elaborados con ellos.

Apoyan a pequeños productores y promueven la agricultura regenerativa y la biodiversidad. Son un gran emprendimiento social y ambiental.

Venden masa, maíz, tortillas y quesadillas entero entre otras cosas. El servicio de alimentos es autoservicio, pero tienen mesitas para consumir.

1 Alba Cicero - 2 weeks ago

(Translated by Google) They have excellent products, unfortunately the delivery service is informal, they do not meet delivery dates, they do not follow up on orders, they always have an excuse for not delivering on time. Previously they were very formal, what a pity that they have neglected this service so much.

(Original)
Tienen excelentes productos, desafortunadamente el servicio a domicilio es informal, no cumplen las fechas de entrega, no dan seguimiento a los pedidos, siempre tienen un pretexto para no entregar en tiempo. Previamente eran muy formales, que pena que tengan tan descuidado ese servicio.

5 Fernando Aguilar - a year ago

(Translated by Google) Delicious, they have a simple but very well prepared menu, you can also buy tortillas, tlacoyos and other Creole corn products. Great option in the south of Mexico City

(Original)
Delicioso, tienen un menú sencillo pero muy bien elaborado, además puedes comprar tortillas, tlacoyos y otros productos de maíz criollo. Gran opcion en el sur de la cdmx

2 Isai R (Chaí) - a week ago

(Translated by Google) I have bought twice, the 1st time they did not write down my order and they did not sell me, the 2nd time I ordered 3 kilos of blue tortillas, by phone they said yes, when I arrived for my order they sold me what they wanted, 1.5 k, I placed my order days in advance , their answer was that they already had other orders.

(Original)
Dos ocasiones he comprado, 1ra no anotaron mi pedido y no me vendieron, 2da vez encargué 3kilos de tortillas azules, por teléfono dijeron que si, cuando llegué por mi pedido me vendieron lo que quisieron, 1.5 k, realice mi pedido con días de anticipación, su respuesta fue que ya tenían otros pedidos.

5 Carolina Ayala Lusnia - 3 years ago

(Translated by Google) A very nice place where they sell a great variety of tortillas made from the variety of Mexican corn (60 more or less). Very rich and unique quesadillas made at the moment. All the tortillas they sell are handmade.

(Original)
Un lugar muy bonito donde venden una Gran variedad de tortillas hechas de la variedad de maizes mexicanos (60 mas o menos). Muy ricas y unicas quesadillas hechas al momento. Todas las tortillas que venden son hechas a mano.

5 Lú E. - 6 months ago

(Translated by Google) I go there for breakfast every morning. The tortillas there have something unique. I am from Oaxaca and that place reminds me of the food from my land. The tortillas are made in an artisan way. Until today, for 3 years, I have not found another tortilla like it, because they usually have little corn and a lot of flour, congratulations for rescuing the corn of our Mexico!

(Original)
Paso a desayunar ahí todas las mañanas. Las tortillas ahí tienen algo único. Yo soy de Oaxaca y ese lugar me recuerda a la comida de mi tierra. Las tortillas están hechas de forma artesa. Hasta hoy, desde hace 3 años, no he encontrado otra tortilla igual, porque generalmente tienen poco maíz y mucha harina, ¡felicidades por rescatar el maíz de nuestro México!