5 Mariana Acosta - a year ago
Casa Ó was an outstanding experience. Staff was super nice. I had a very well portioned dish consisting of green salsa de chicharrón with some poached eggs in a fried tortilla. The salsa had nopales and papa in it. I'm drooling just by describing it. The roll de muerto was a fusion of a croissant and a pan de muerto out of this world. A very authentic take on a classic. So buttery and fluffy.
The decor was so cozy and we'll thought. The botanical illustrations were amazing.
Prices were very good for a place in this area of the city.