Blanco Colima

4 Mica Ann - 2 weeks ago

Worth going for the experience, the setting, and the service. This is pretty much what you are paying for more than the food. Food is acceptable but overpriced. The only one worth mentioning and maybe worth its price is the hamashi. Wine and cocktails are fairly priced for the place, I think. Our server’s recommendation is also on point!

The menu is available in both Spanish and English. I think some verbiage/description can be improved. Most waiters can speak basic English.

Cash and credit cards accepted. Tips are kinda expected and well, deserved because of how servers/waiters will cater to you. They will change your plate and utensils every time a course is brought it. We ordered mostly tapas and they changed our plates three times!
If you go to the restroom, a gentleman will turn on the faucet for you, pour soap on your hand, give you towel to dry, and then pour lotion on your hand. Yes, this is how catered you are going to be. So you better tip at least 20%, if not more!!!

5 Nelson Ho - 6 months ago

One of our top dinner experiences we have had. Came here for a Thursday night dinner with my wife. Home was built in 1907. We were seated on the second level overlooking the DJ and main dining area. Very private, intimate, and best of all open air! We got about 7 different dishes that were all absolutely amazing. And all for only 2000 pesos! Would highly recommend!

4 Andrew Dabydeen - 5 months ago

Came here after a few recommendations from friends. We were seated in a nice area that overlooked the street. The food was delicious and the drinks were okay - I’d hold off on cocktails and just order a beer if anything. I’d highly recommended the ravioli and fish. When asked for a tip, we gave an amount but were charged a higher percentage. Didn’t want to make a big deal about that but just a heads up in case it happens to anyone else.

5 Arba - 9 months ago

Loved this restaurant the most for its ambiance and iconic architecture and feel. From the moment you walk into the restaurant you’re in awe with the exteriors and then once in with the high walls, cute plants hanging down, the different rooms with beautiful work on the walls and art and the great service. The dishes were great, especially the entrecote. We also loved the appetizers

4 nellious - a month ago

The entrée menu seems more interesting than the mains so we ended ordering five entrées. The seafood tostadas were super tasty! Followed by Steak Tartare and that was next level ! Organic Beets is alright, the mix with burrata was quite odd. Also had one ribeye taco and one pork taco(that one is cold when served, so that’s quite disappointing). This is a restaurant I would recommend to try at least once. Service was good and friendly.

5 Hamilton Fortuna Bautista - 3 weeks ago

By far, one of the best restaurants I’ve ever visited: from the welcoming, the service, the food, the place itself… is all perfection. Servers can perfectly speak English fluently and they are the nicest guys around. I ordered the rib eye crust, croquetas de jamón serrano, mushroom risotto, duck ravioli, the salad, the lemon surprise dessert… everything was spectacular. I’d come here over and over and will visit when I’m again in CDMX. They also have the nicest bread I’ve had in a while. Perfect place.

5 Alyona SharandaK - 5 months ago

Beautiful restaurant. Amazing interior, great service. Delicious food. I am vegetarian and they were very accommodating. Food was delicious. Will definitely be back!