azuki

5 maggie hawes - 3 years ago

If you are visiting or in Mexico City this is a must to go to. Recently my Son got married and this was the restaurant chosen for the wedding dinner.I don’t eat fish and also I’m a vegetarian , so was a bit hesitant. The thought that has gone into decor, layout, food and service was five star. The chef made me amazing vegetarian dishes and all the other family and friends loved their food. I cannot recommend a visit more. I and my family will certainly be back ????

3 Carolina Cortés - 3 years ago

Food is a bit below average, the decoration is like any other generic japanese place. On the other hand, the staff is great, they would deserve 5 stars

5 San Baz - 2 years ago

Hidden gem: food, service, price.

5 Erick Gallardo - 3 years ago

(Translated by Google) The place has a bar, tables, terrace and private rooms. It does not matter if you come alone, accompanied or with the whole family.

The attention is excellent, the music pleasant and the volume adequate.

The food tastes as good as it looks, exceptional presentation and exquisite taste. Salads, rolls, nigiris, tempura, ramen, desserts and many options are on the menu.

I share photos of the menu and dishes.

(Original)
El lugar cuenta con la barra, mesas, terraza y cuartos privados. No importa si vienes solo, acompañado o con toda la familia.

La atención es excelente, la música agradable y al volumen adecuado.

La comida sabe tan bien como se ve, presentación excepcional y sabor exquisito. Ensaladas, rollos, nigiris, tempura, ramen, postres y muchas opciones hay en el menú.

Comparto fotos del menú y platillos.

4 Daniela Ocejo - 3 years ago

(Translated by Google) In the heart of downtown Coyoacán. Japanese food with intense flavors. Well prepared food The menu options are quite original compared to other restaurants. The place is nice and quiet. They have Japanese beers which proved interesting to try.
Personally, the location is not my favorite, because of the distance it is also because if you go on a weekend it is difficult to find parking and the one that is left together charges 40 pesos an hour.
I would go back if I was on the road or someone special wanted to go.

(Original)
En el corazón del centro de Coyoacán. Comida japonesa con sabores intensos. Alimentos bien preparados. Las opciones del menú son bastante originales con relación a otros restaurantes. El lugar está agradable y tranquilo. Tienen cervezas japonesas que resultó interesante probar.
En lo personal la ubicación no es mi favorita, por la distancia a la que queda Además porque si vas en fin de semana es difícil encontrar estacionamiento y el que queda junto cobra 40 pesos la hora.
Regresaría si anduviera por el rumbo o alguien especial quisiera ir.

5 Diego Diaz - 3 years ago

(Translated by Google) A wonderful experience! A beautiful place! All the typical decoration of a traditional Japanese restaurant, but highlighting the Mexican touch that the chef Alejandro Hernández has put as a personal touch, starting with the Talavera de Tlaxcala earthenware, as well as Oaxaca clay, with the collaboration and the touch of a craftsman Japanese, and ending with the touch of 100% Mexican ingredients next to the flavor of chef Alejandro, who surprised us with a coleslaw, a spinach salad with marzipan and amaranth (horenso), and the shrimp Maki with tanuki, and then enjoy a spicy ramen, cones of ikura with truffle and finish with an orange and basil sorbet and a touch of lemon grass that was the perfect closing of a dinner worthy of admiration. Congratulations to the Azuki restaurant team !! And if the 3 months have managed to create such worthy experience, I do not want to imagine what awaits them in the years to come. Success and thanks!

(Original)
Una experiencia maravillosa ! Un lugar precioso!! Toda la decoración típico de un restaurante tradicional japonés, pero resaltando el toque mexicano que el chef Alejandro Hernández ha puesto como toque personal , empezando por la loza de Talavera de Tlaxcala , así como barro de Oaxaca, con la colaboración y el toque de un artesano japonés, y finalizando con el toque de ingredientes 100% mexicanos junto al sazón del chef Alejandro, quien nos sorprendió con una ensalada de col , una ensalada de espinaca con mazapán y amaranto (horenso) pasando por el Maki de camarón con tanuki , para después deleitarnos con un ramen picante, unos conos de ikura con trufa y finalizar con un sorbete de naranja y albahaca y un toque de lemon grass que fue el perfecto cierre de una cena digna de admiración. Felicidades al equipo del restaurante Azuki!! Y si el 3 meses han logrado crear tan digna experiencia, no Quiero imaginar lo que les espera en los años venideros. Éxito y gracias !!

5 Marco - 3 years ago

(Translated by Google) The dishes and flavors, all amazing. The clean and beautiful place. Prices, eating well 2 people, approx. 600-800 pesos. Ginger ice cream is from another world!

(Original)
Los platillos y sabores, todos increíbles. El lugar limpio y lindo. Los precios, comiendo bien 2 personas, aprox. 600-800 pesos. El helado de gengibre es de otro mundo!