Argentalia

3 Luis Lopez - 4 months ago

I was recommended here by the hotel workers, cool atmosphere and nice patio. The food was ok, I would recommend it for those who like brick oven pizza.
I’ve had better steaks for less $ and twice the size (1kg), here it was 500g

5 Andrea Gregor - a year ago

The place is beautifully decorated with a friendly and attentive atmosphere from the manager, the chefs and the waiters.

The empanadas are very good, the choripan is good, although it is very loaded, making the bread look small or it does not have much bread.

The hamburger is also very good because the meat is not salty and that is good for those who do not like salt.

There is really no downside as it is very good and you should try it there.

5 trevor pullen - 4 months ago

We ate here 3 times in our two week trip. You have to get the Mango Mojito, super delicious. We ordered the Margarita pizza, a little to cheesy but still pretty good. My favourite was the Carne Empanadas, crunchy on the outside and tender on the inside. The staff was super friendly and we got our meals in a timely manner, although it was not busy.

5 Victoria Moeller - 10 months ago

Wow. Fabulous patio setting and the meat! The chorizo appetizer was amazing and the 600g steak was huge but 2 of us ate it all!

1 Cowbow Bebop - a month ago

We waited for a long time and no one took our order, we had to ask to the hostess to send us a waiter. The waiter that serve us, Victor, behaved with rude manners throughout our stay, mistook our order and was inflexible with fixing it and yet he wanted a 15% tip. I do not recommend this waiter, ask for another one. The food was good, but i would not come back after this bad experience.

1 D Max - 4 years ago

Food looks better than it tastes. Prices are average. The service is sloppy, waiters come and go, they dance around, and it takes them ages to serve the food. I had a terrible experience here, I ordered a pizza. It had been out of the oven for more than 20 minutes and neither of the waiters brought it to my table; I had to fetch it, the place was not full. I complained to the manager but he paid no heed. This place looks fancy but it isn't and it may be expensive, and pay attention to the service as it is very slow.

3 Nick Komissarenko - 8 months ago

Don’t be confused by name of that restaurante “Argentalia” - nothing from Argentina or Italia. Ordinary spaghetti with ketchup, overcooked and just warm, served without spoon. “Our famous” Argentinian chorizo - bologna dry and tasteless. Most what you ask is absent.