4 Paz Roqué - 2 years ago
Home made bread and a nice cozy atmosphere. The soups are incredible. We also asked for the French dip to share and it was a good portion.
4 Paz Roqué - 2 years ago
Home made bread and a nice cozy atmosphere. The soups are incredible. We also asked for the French dip to share and it was a good portion.
4 Sofia De la Mora - 2 years ago
Cozy - dim light restaurant, great place for dates. The menu is varied and they have various dishes with official embassy recipes (Pad Thai - Thailand for example) which is interesting. I recommend the shrimp/octopus ceviche and the burrata. The chicken curry was okay - nothing special. However all of our other dishes tasted great. Loved their bread plus you can buy for take away. Fair prices.
5 David Marcos - 5 years ago
Great local and quiet place. Amazing service and food.
5 Ricardo Zamora - 5 years ago
Discreet, stylish restaurant for locals. Awesome menu and wine selection.
5 Jose Luis Cisneros-Molina - 3 years ago
Food is very nice including the bread
5 Teresita Sevillano Urciuoli - 4 years ago
Nice place
3 Andi - a year ago
(Translated by Google) Report during Covid-19: recently visited Cupboard for the second time, the first time, before the pandemic. He had the best memories of this restaurant: homemade pasta, exquisite combination of flavors, good selection of wines and cocktails.
Much of this changed with the pandemic, the food was rather normal, the care regular, the breads and pastas were no longer fresh and the cocktails rather poor. Possibly the pandemic affected the staff and chef they had previously, and I hope that Alacena can recover to the pre-pandemic level.
(Original)
Reporte durante el Covid-19: recientemente visite Alacena por segunda vez, la primera, antes de la pandemia. Tenía los mejores recuerdos de este restaurante: pasta casera, exquisita combinación de sabores, buena selección de vinos y cócteles.
Mucho de esto cambio con la pandemia, la comida fue más bien normal, la atención regular, los panes y pastas ya no eran frescos y los cócteles más bien deficientes. Posiblemente la pandemia afectó el personal y chef que tenían anteriormente, y espero que Alacena pueda recuperarse al nivel previo a la pandemia.
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