5
Lance Li -
4 years ago
Simply amazing restaurant with one of the best kind of services. The restaurant, according to its manager, has 180 staff working there at 3PM during a Tuesday when I arrived. It’s located in an affluent district along with many white collar businesses. It is a bit pricey, but you get what you pay for with its service and food quality. The appetizer of ceviche made of fresh sea bass, and melted cheese wrapped around its tortilla, an unique taste of Mexican cuisine.
The highlight of the meal was the dry rib-eye, imported Angus beef, never had I had such tender rib eye before and the beef was suppose to be imported from the U.S.! The staff took out the steak and asked if we wanted it to be cut and presented in a smaller hibachi style grill for us to eat at our own pace while maintain its temperature, loved the grilled onion with its aurora and grilled green pepper (warning: it’s very very spicy, not for the light-hearted). Overall, if you are in for some very quality food and good service, this is the place to be.
Service: 5 Stars
Food: 5 Stars
Price: 4 Stars
Cleanliness: 5 Stars
Overall: 5 Stars.