5
Raúl Dueñas -
3 years ago
Pros: To each his own, but I have been to many tacos establishmetns in my life (46 years ) and by far these are the best carne asada tacos in Mexicali. Tortillas freshly made, both corn or flour, meat is juicy, tasty, salty enough, well done, with a dark brownish color, tasty, tender, with just close to nothing of those rubber like pieces in meat you get in almost every other taco stand. The base sauce they add is a significant enhancer of the whole taco flavor, along with cilantro and finelly chopped onion. If they are ordered "con todo", the only thing that you need to add on your own is a few drops of lemon.
The quesadillas with different combinations of meats are great too.
The size of the tortillas is regular of northen Mexico, not the tiny ones from the southern area. Soft and with perfect texture.
The tacos al pastor are not as good as the carne asada, but they have improved a great deal.
3 tacos will be enough to an average person.
The cost is just $18 pesos per taco, which is roughly $1 USD.
Every bite out those tacos is mindblowing. Eat them slowly to enjoy them fully.
Cons: The total opposite of high end or fancy. They are located in the corner of a middle class residential area. The grill, tables, chairs, ice chest and their prepping stations are standing literally on dirt. No A/C, no roof, no walls, no fans, no, tarp, no porta-coolers. No restrooms, no sanitizing gel, no designated parking area, no handicaped access. The wait time to order might be long due to their high demand.