5 Layla Sotelo - 4 years ago
I love this place! We arrived around 5pm on a Thursday and there weren’t too many people. I hope it gets busier later because if not, people are seriously missing out. We had the pulpo con papas and spinach and artichoke dip to start. Both were fantastic. We had the four cheese pasta and salmon (encrusted with dried fruit) entrees and they were also excellent. The bread basket and sauces at the beginning were also wonderful, the bread was warm and fresh. The service was beyond fabulous, the waiter refreshed silverware and even put our napkins in our laps for us. Super attentive. Loved it!
