1
Gyeong Jeong Park -
3 years ago
First of all, I go (used to now) fairly often to this restaurant with friends and family because they usually have a decent "molcajete" and food. However, today I had the most awful experience at lunch time.
My mom and I went there around 2:30 pm and there were barely any customers, which usually means good food and service but not here and not today. She ordered the "salmón al carbón" (a salmon steak basically) medium well and I ordered my usual "molcajete vegetariano" (vegetarian molcajete). Everything was well, they brought our drinks, bread and salsa, all until she took a bite of her salmon. She chewed once and had to take it out of her mouth because the bottom was completely burnt. So they had "hidden" the burnt part and served it anyway, expecting her to just be okay with that burnt salmon. My mom lost all appetite and so did I so she asked them not to bring any more food out and I got my molcajete to go. Management was professional about the situation but the kitchen (the chef) did an awful job not only with the salmon but also with my molcajete. I came home and the spot in my Mercedes where I had placed my to-go bag was completely wet because they didn't have enough sense to wrap the box with plastic wrap or put the broth in a separate container. This is not the kind of treatment or experience that anybody should receive at a restaurant where you're using your hard earned money to try and enjoy a meal.
If you're the kind of person that likes good quality and good flavors when it comes to your food, I would not recommend this restaurant. Go elsewhere like I will.