4 Ronda May - 6 months ago
The fillet mignon dish was tasty, not the meat so much as the sauce and veggies. Those were fantastic!
The escargot wasn't bad but not my favorite. If you prefer buttery, garlic escargot, you will be disappointed, as these are herbal. They do, however, offer different quantities than the 6 shown in the menu.
The chicken and mushroom appetizer was okay, but nothing I'd order again.
There was fresh bread and butter that I really enjoyed.
The red wine list was a bit disappointing. I was looking for a Pinot noir and the cheapest option was 1000 pesos. Considering there were other red and white options for 200-300, I was very disappointed.
The live piano music was in good taste and wasn't too loud to enjoy conversation.
I'd go back, but I'll try another French restaurant first.