Mil Ocho Noventa

5 Till Wagner - 3 months ago

Prices for the Meat where incredible and the quality was very good! Chill spot with friendly staff and a great selection of cuts. Recommending the steak! (Cheapest option for beef)

Bread and chimichuri sauce where on point!

Best steak in a very long time. Highly recommended!

5 JOHN O'HARA - a year ago

One of the best steaks I’ve ever eaten .......and in a very old man ???? I very much enjoyed the Picana. It’s one if my favourite cuts but this was extra special. No sauce required. This lovely restaurant is certainly hidden away amongst the quiet backstreets of this lovely city. Cool u0026 calm. Perfect service from Ale.

4 John Andrusiak - a year ago

A pearl in the rough. The outside of this restaurant has a lot of graffiti like all the buildings around here. But inside is this sweet little place totally chill with a courtyard and inside seating. We had 2 orders of picana and an Argentine sausage to start. We ordered medium rare and it was delivered exactly as requested and was spectacular. The sausage was so very good we wanted to take an order back to the hotel. We loved the energy of the staff here - youthful, hip and relaxed. Come for the food.

2 Gor gonio - a year ago

The food was tasty. The bone marrow was a rip off. No bone marrow on the bones. Tried to order octopus no octopus. For what it was it was very delicious. Would recommend overall.

5 Indeshaw Adenaw - a year ago

Excellent steakhouse near centro. I ordered the ribeye steak and it was a great cut of beef, well cooked and perfectly marbled. The fresh bread and dipping sauces they serve are also delicious. They have a good selection of craft beers. I tried the Piedra Lisa IPA which was very good.

5 Tamella H - 3 years ago

A very cozy place with cute yard. Waiter was very patient with us since we could not understand s word from a menu. Food and drinks were good.

3 yuip piuy - 3 weeks ago

I dont believe this place deserves a 4.7 star rating because the sandwich I had, the beef had alot of fat on it. It was mostly beef + cheese in a sandwich bread. Whats so special about this?