5 Mich I - 4 months ago
Most authentic Mexican vegan food. Lots of fillings to choose from in several traditional dishes to choose from at great prices. Every dish is made with blue corn which is what makes this restaurant stand out from other vegan restaurants in Guadalajara. Even when fried, the food doesn't feel heavy or greasy. The restaurant has limited seating (3 tables) so it can be pretty tight. We went 3 times, but one time it was closed during their business hours (4pm on a Wednesday) so we came back on a Saturday when we knew it would be open. Besides that, we loved the food very much!