Seki Japanese Baja Cuisine

3 Keith Michael Godfrey - a month ago

The wife got very ill here (antibiotics ill) after eating a salad.
Besides that no other issues. I would like to give it another shot...but not sure if she will go for it.

5 Erika Bojorquez - 3 months ago

Food was so delicious. Staff were very nice and had great service. We asked the waiter for a recommendation and he did not let us down.

5 dario c - 2 months ago

Everything we had was delicious. Very attentive service and everything we tried was truly exceptional. Possibly some of the best ceviche I ever had.
Easy parking, good menu and attentive staff.

5 Jonathan Whitten - a year ago

I've been here a couple times and everything I've had is well prepared and delicious!

Last night I ordered the Chef's Ramen and it was pleasantly surprised at how good the meats were cooked!

The steak was very tender and the octopus done perfectly along with the shrimp!

I tired some of my friends sushi and those were good as well!

The atmosphere of this restaurant is fun and feels very authentic. They have outdoor seating which I definitely recommend, but the main dining area in the front of the restaurant is very nice as well!

The staff speak both English and Spanish and the menu is in both as well!

Overall it is a great experience here. Expect to pay US prices but the food and service are worth it! I will be back

4 Juana Lopez - a month ago

Food was great, the only reason 4 stars is I asked about several Spice/Heat levels, waiter guaranteed no chile on edamames, I mentioned its for my toddler, he said no issues, all the food was extra spicy with the chile powder he assured was not included on the food.

4 Mark Jackson - a month ago

Best sushi rice we have had in Ensenada. Edamame had really savory spices sprinkled on it. Tuna sashimi was fresh. Sushi rolls were good. Wait staff was very attentive and overall service very good.

5 Dylan Bennett - 2 years ago

Oh man the food here was fantastic! We didn’t get any rolls but we got some sharing dishes. I’d highly recommend the chicharron de pulpo and the salmon seki!