Chila y Quil

4 Bartosz Brozek - a year ago

Pretty decent meal we had there. Simple menu, food was very tasty, although portions might be slightly bigger. Prices are on average side. All in all, good option in the center for a decent meal.

4 Jennifer Bachman - a year ago

Great breakfast! Many options of sauces and levels of hotness. My friend had the chilaquiles with the peanut sauce which was not spicy as they said and i had the enchiladas with red sauce. Only thing that would have made it better is if my food was hotter. It came out around room temperature/cool so that was a bit unpleasant.

5 Mel Anie - 2 months ago

This restaurant is perfect, the food is delicious. There seem to be a lot of locals and visitors at anytime for their food. I adopted it since I'm in my friends house for 3 weeks just across the street.

3 Diana Ruiz - 3 years ago

Really great service, good prices, friendly and clean. My husband and I had the chilaquiles.they come with many options. My husband added the steak to his and it was very tender. I had the shredded chicken and an egg added to mine. It is off the hotel district, but not too far. Give them a try if you want to try something local. I would rate them a 3.5 because the chips were soggy and we like them to have more of a crunch.

5 Kai Cooper - 10 months ago

An amazing egg and chilaquiles torta. Nice sized and not expensive. Or also comes with water off the day. Great place!

5 Jamilex Alvarado - 3 years ago

Really good breakfast shop! Had breakfast for 2 for $12. One of the best Chilaquiles I’ve ever had. Sells actual Mexican glass sodas, and sufficient street parking. Staff is super friendly and attentive.
Tip: you can mix the salsas too.

5 ꧁sʇuʌɹϽ ᴉuoꓕ꧂ - 4 years ago

I went there on a weekend morning. The place and the tables are small. It gets crowded around lunch time. I tried the chilaquiles (corn tortillas cut in quarters and lightly fried are the basis of the dish. Green or red salsa or mole is poured over the crisp tortilla triangles, called totopos. The mixture is simmered until the tortilla starts softening. Pulled chicken is sometimes added to the mix. It is commonly garnished with crema, shredded queso fresco, raw onion rings and avocado slices. Chilaquiles can be served with refried beans, eggs(scrambled or fried), beef and guacamole as side dish). They were delicious. I tried the beef soup and it was very yummy! I would amply recommend the chilaquiles here to everyone. ????