La Cabotina

4 Rick Hollenback - 6 months ago

Love this place, ordered a César salad. It was prepared at our table by Sergio. I would have ordered a little more anchovy and garlic for my taste but overall it was great. Good service, good atmosphere.

4 Sofi CB - 6 months ago

Great atmosphere and location, service is also very good.
The caesar salad is great, dressing made from scratch in front of you served with baked pizza dough under the salad instead of croutons on top. Zucchini tartar was also unexpectedly delicious.
There should be a smoking and non-smoking area.

5 Osvaldo Renteria - 3 months ago

Awesome place! Food, service, environment. Definetly not pricey, highly recommend. In the pictures: salmone al chimichurri, gamberi picante.

5 Omar Calderon - a month ago

Great atmosphere! Beautiful place! Great prices! Wonderful food! A must I’m GDL!

4 Alejandro Loaiza - 3 years ago

The restaurant is set into a medieval look alike environment, you feel you are having dinner during the dark ages since only candles light up the place, which is very nice and pleasant.

The food is good not great to be honest, I had the Argentinian Vacio steak which it was good but not as good as expected, I ordered it medium rare but it was mostly rare then I had to ask the waiter to have it cooked more and they brought me a medium well Vacio which it was not what I wanted.

Overall the place, the location and the service are a 5 star rating but they need to improve their cooking and steaks, salad was not bad but not delicious. I do recomend it but it has a long way to go in terms of taste and food quality.

4 Laurencio Ronquillo - 5 years ago

Awesome place! For locals it might not seem as inexpensive. IMO the value for the experience is amazing. The place is inviting perfect lighting and comfortable seats or high chairs. High chairs are the bar but in reality is a big common table next to the bar which makes it awesome to meet ppl.
There is a back area that is amazing too. Front area is very cool too. Staff is quick professional and caring. Note personal pizzas are actually a full on topping slice. Otuer plates in portions were awesome but the slice of great pizza is for under $2 when converted so I thought the value is amazing. House malbec glass goes for less than $3. If I lived there they would see me every week.
Flavors and playing are great and even better are the variety of many things in the menu. For dessert try the truffles w pear.

5 Anica lin - 4 years ago

I love the food in this restaurant, the appetizer of Carpaccio di zucchine and Tiradito di Tonno are amazing. The rib eye steak and Tartara de atún are very good.