5 Abolfazl vaghefi - 2 years ago
Best dining experience we had in Mexico. The Chef who is apparently a famous cooking author designed each dish individually and perfectly coming up with a balanced infusion of salt, sweet and acid. We ordered bunch of small plates and pretty much all of them were great. There was a pistachio pesto salad which was creatively paired with grapes to the perfection. The octopus sope was amazing and all other dishes too. I wish a NYTfood reviewer or someone happens to find this place some time randomly and makes it what it deserves...