Coracao do brasil

3 Ross Pool - 4 years ago

Picaña! ????

5 Esperanza Martinez - 5 months ago

(Translated by Google) I liked it and good service...there was a grill man who was rude, the one with the rib since he didn't want to serve us anymore...but the other guys were super cute and good food.good atmosphere, good music.

(Original)
Me gusto y buen servicio..hubo un parrillero que se porto grosero el que llevaba la costilla ya que no quiso servirnos más..pero los demás chicos super lindos y buena comida.buen ambiente buena música.

1 Ing. Rigel Priego Rivero - 2 weeks ago

(Translated by Google) Good to start with, the tone of the employees upon arrival is strong with the plan to intimidate the client to carry out their tasks. ooh
From the coordination by phone they give you some information and the captain of waiters says another.
Attention is another problem, it is slow with little service.
The photos on the web do not look like reality...everything looks old.
Speaking of the swords(meats) some are reheated, hard and dry...mmm it's not because of the type of sword.
It is clear to me that tipping is mandatory for reservations.
At the time of paying, it is good to check the account because if you do not do so, you would put your checkbook at risk.
About 3 or 5 swords tastes good...
As far as the administration is concerned, supervision of...
Employees
collections
Service
Kitchen.
These comments are for improvement.

(Original)
Bueno para empesar el tono de los empleados al llegar es fuerte con el plan de intimidar al cliente para realizar sus cometidos. oohh
De la coordinación por teléfono te dan una información y el capitan de meseros dice otra.
De la atención es otro de los problemas es tardado con poco servicio..
De las fotos en la web no se paresen a la realidad..todo se ve viejo.
Hablando de las espadas(carnes) algunas son recalentadas, duras y secas...mmm no es por el tipo de espada.
Me quedo claro que la propina es obligatoria para las reservaciones.
A la hora de pagar es bueno revisar la cuenta pues de no hacerlo pondrían su chequera en riesgo.
Como 3 o 5 espadas tiene buen sabor...
En lo que respeta a la administración se requiere supervición de...
Empleados
Cobros
Servicio
Cocina.
Estos comentarios son para mejorar.

1 Polet Avila - a year ago

(Translated by Google) The meat is too much, dry and past, it was not the day, very expensive for what it is, they charge you the tip after you make the payment, they put it. I did not like anything

(Original)
La carne demasiado, seca y pasada no.era del día, muy caro para lo que es, te cobran la propina después de hacerte el.cobro ellos la ponen. No me gustó nada

4 Angel Wade - 3 months ago

(Translated by Google) Rich good meat although the service is a bit slow and the drinks are sent as if it were rodizio

(Original)
Rico buena carne aunque el servicio un poco lento y en las bebidas se mandan como si fuera rodizio

5 msrt simp - 2 months ago

(Translated by Google) my parents and I went to eat for my birthday very tasty excellent service and the bar is very nice excellent decorated

(Original)
mis papas y yo fuimos a comer por mi cumpleaños muy rico excelente servicio y la barra esta muy linda excelente decorado

3 Checo Agev - 2 months ago

(Translated by Google) Good atmosphere, good service, cuts a bit limited... But good in general.

(Original)
Buen ambiente, buen servicio, los cortes un poco limitados... Pero bueno en general.