Tacos Mayra

5 Carlos Rodríguez - 6 years ago

Excellent pork and beef tacos made with their own recipe - be sure to stuff them with their signature fried onions. Great sized and not for the faint of heart (mainly because of all the cholesterol). A bit greasy, but that's definitely a plus.

4 Edmundo Aguilar - 3 years ago

The flavor is great and there is variety such good tacos but a little bit expensive

5 Darwin Vera - 2 months ago

(Translated by Google) I was about 15 years old. They are still very good. I totally recommend them.

(Original)
Tenia como 15 años que iba. Siguen siendo muy buenos. Se los recomiendo totalmente.

1 luis gerardo prats ovilla - 2 months ago

(Translated by Google) What a shame because years ago their tacos were delicious. Today they are disgusting, they taste like meat boiled without salt and with dirty water, the service is at least mediocre and I am sure that the deceased founder would never have let the quality and flavor of his tacos fall so low. They are horrible and what follows, I hope one day they return to the right path and the bad-faced lady who is in charge or owner does something because it seems that she does not care, that speaks of her mediocrity of mind and little common sense. I hope they rescue the seasoning and quality that they used to, years ago, because today I would never eat there again. I hope they do something or better close why I'm not the first to tell you that the attitude of the lady who charges is terrible, it's better if she stays at home watching soap operas if she's threatened and pay attention to what her clients tell them I'm not the only one who tells them that they are horrible if they do nothing they will go bankrupt

(Original)
Que lastima por qué hace años eran ricos sus tacos. Hoy dan asco, saben a carne hervida sin sal y con agua sucia, el servicio es por lo menos mediocre y estoy seguro que el difunto fundado nunca hubiera dejado que la calidad y sabor de sus tacos cayeran tan bajo. Están horribles y lo que sigue, espero un día regresen al buen camino y la señora mal encarada que está de encargada o dueña haga algo por que parece que no le importa, eso habla de su mediocridad de mente y poco sentido comun. Ojalá rescaten el sazon y calidad que acostumbraban ,hace años, por qué hoy en dia jamás volvería a comer ahí. Ojalá hagan algo o mejor cierren por qué no soy el primero que le dice que la actitud de la señora que cobra es pésima mejor que se quede viendo novelas en su casa si está amagada y que presten atención a lo que sus clientes les dicen no soy el único que les dice que están horribles si no hacen nada van a quebrar

4 Alejandro Soto - 2 months ago

(Translated by Google) Tacos with good seasoning and their own style for decades, it has a good variety of stews but not so much in drinks, the place is spacious although at some times it is somewhat difficult to park on the outskirts. In general it is a good option.

(Original)
Tacos con buen sazón y estilo propio desde hace décadas, tiene buena variedad de guisados pero no tanto en bebidas, el lugar es espacioso aunque en algunos horarios se dificulta un tanto estacionarse en las afueras. En general es buena opción.

5 Daniel Alvarez - 6 months ago

(Translated by Google) Rich large and well filled tacos, their roasted onion is very rich and the tacos are perfect.
The morning hours usually have a few typical beef and pork head tacos.
In the afternoon and evening the others are ready, which are a variety as far as I have come ???????? greetings

(Original)
Ricos tacos grandes y bien rellenados su cebolla asada es muy rica y los tacos perfectos .
Los horarios de la mañana tienen por lo normal unos cuantos tacos típicos cabeza de res y de puerco .
Ya en la tarde y noche ya están listos los demás que son una variedad hasta donde he llegado ???????? saludos

4 Leo Ruiz - 4 months ago

(Translated by Google) Good tacos, as always, perhaps not as greasy as in the beginning, that was what characterized them. But they are still abundant. Extra point sell dr. pepper and orange crush

(Original)
Buenos tacos, como siempre, quizá ya no tan grasosos como en sus inicios que eso era lo que los caracterizaba. Pero siguen siendo abundantes. Punto extra venden dr. Pepper y Orange crush