5 MARCO ANTONIO SOBERANO VELASCO - 2 weeks ago
(Translated by Google) This place, with meat, chorizo, udder, gut and fiber, all the brains that I like and like, is in a way the famous Red Coal that was 25 years ago on the third South street, half a block from San Roque, and the owner He died but Jaime, the boy, today a gentleman, emerged and he was the one who did everything related to the kitchen and his business CHAYITO emerged, named after his wife and he settled on the ninth street South West near the curve of the mound, today Banamex and others stores and from there it moved to where it is today, which is on Octava Norte between Primera and Segunda Poniente, preserving its flavor. I recommend it, quite acceptable.
(Original)
Este lugar, de carnes, chorizo, ubre, tripa y fibra todo el seso que me gusta y me gusta, es de cierto modo el famoso carbón Rojo que estuvo hace 25 años en la tercera Sur a media cuadra de San Roque, y el dueño murió pero, surgió Jaime, el muchacho, hoy señor y era quien hacía lo referente a la cocina y surgió su negocio CHAYITO, nombre de su esposa y se instaló en la novena Sur poniente cerca de la curva de la lomita, hoy Banamex y otras tiendas y de ahí se mudó dónde está actualmente, que es en la octava norte entre primera y segunda poniente, conservando su sabor. Lo recomiendo, bastante aceptable.
