3 MANUEL LOPEZ - 4 years ago
Traditional Restaurant, Huge menu in many ways some good some bad , while food is good , I had. Pecho de Ternera, really good but in a small portion, lacks training of the staff ( like to make a good Ceasar Salad at the table,( Im sure they use the egg whites in mine) , wine by the glass brand is of the lowest quality. Make me remember restaurants back in the 80's same dishes could be great but needs more attention from the owners , beyond saying Hi to your table..