Restaurante Brasileño Blue Río

4 Jacob Herper - 2 years ago

Good Brazilian buffet with a wide variety of meats they serve on the skewer. We ordered two regular and one premium buffet, but we're served exactly the same, so not sure what the extra 80 pesos are for. Other than that we had a great time and would definitely come back!

3 Xavier Lilly - 3 years ago

It seems they want to sell you alcoholic beverages even if you don't drink alcohol.

4 Roberto Liñan - 5 years ago

Best Brazilian buffet in Toluca. Hands down.

5 alejandro saucedo - 3 years ago

Super

2 Dario Gomez Monroy - 3 months ago

(Translated by Google) Although the food is good, I was very disappointed in the service, I find it hard to believe that a waiter leaves the diner's orders to his memory. Do you know what happens? Well, forget the orders. My recommendation is that they get into the habit of using the order and in this way offer at least a standard service. I'm not used to omitting the tip, but in this case they earned it. Terrible service! Very bad experience. I will never go back and would never recommend this place.

(Original)
Aunque la comida es buena, me quedé muy decepcionado del servicio, me cuesta trabajo creer que un mesero deje a su memoria los pedidos del comensal. ¿Saben que sucede? Pues que olvida las órdenes. Mi recomendación es que se hagan el hábito de usar la comanda y de esta forma ofrecer al menos un servicio estándar. No acostumbro omitir la propina, pero en este caso se lo ganaron a pulso. ¡Pésimo servicio! Muy mala experiencia. No vuelvo y nunca recomendaría este lugar.

5 GER HEGO - 5 months ago

(Translated by Google) Churruscaría, Very good choice of swords. The options are several, chicken, pork, beef, seafood, its salad bar, pasta and desserts very attractive.
You can find shrimp broth, meat juice and delicious bbq ribs.
The attention of the grill Hector very peripheral, fast and attentive. Also the attention of the Manager Alma is first class. Attentive to customers and makes sure that one enjoys to the fullest and we feel like coming back.

(Original)
Churruscaría, Muy buena opción de espadas. Las opciones son varias, pollo, cerdo, res, mariscos, su barra de ensaladas, pastas y postres muy atractivo.
Podrás encontrar caldo de camarón, jugo de carne y deliciosas costillas bbq.
La atención del parrillero Hector muy periférico al, rápido y atento . También la atención de la Gerente Alma es de primera. Atenta a los clientes y se asegura de que uno disfrute al máximo y nos sintamos con ganas de volver.

1 Eder Bravo González - a month ago

(Translated by Google) Waiters demand tips of at least 10% asking if the service received was bad, when good service is part of their job and tipping is not mandatory. The tip should not be according to the amount paid, but to the satisfaction of the client as well as his possibilities. Already making the effort to spend in the restaurant makes them have work.

(Original)
Meseros exigen propinas de mínimo 10% preguntando si el servicio recibido fue malo, cuando el buen servicio es parte de su trabajo y la propina no es obligatoria. La propina no debe ser acordé al monto pagado si no a la satisfacción del cliente así como a sus posibilidades. Ya hacer el esfuerzo de gastar en el restaurante hace que ellos tengan trabajo.