Las Fodongas

5 Jesus Palmas - 3 years ago

Delicious comfort Mexican food, spicy meatballs with beans-my favorite.
Daily baked bread, the real stuff, beers and Panza for the Hangover or after party.
A must to eat here

5 Xuan Tran - 2 years ago

I'm an Vietnamese American that worked in Toluca for 3 years between 2007-2010. After convincing my colleagues at GM plant to take me out to eat street food and real people food (not fancy places that they kept taking me) we did a taco stand and then Las Fodongas. That was life changing visit. I love spicy foods and the richness in seasonings across the many stews (I forget what Mexicans call that type of stew.) and I couldn't get enough. I ended up eating there with my family (wife, kids, and outlaws) every time our travels took us by Toluca. And they all loved it!
Tripa, Lengua, Costilla. And the meat balls were my daughters' favorite. And the bread. The bread is like no other! It's like a hybrid between French baguette and a sour dough, but not sour.
Costilla de Res... I miss you, my love! LOL

5 Toñito el Jarochito - 3 years ago

Best typical regional food! Starting from Espinazo and Gericaya as a desert. Bread is home made as well tortillas.

4 rogelio moro - 3 months ago

Ok

5 Juan Jo Flores - 4 years ago

You can’t go wrong, when in Toluca got to eat here... get there early cause it’s crowded

5 Humberto Ruiz - a year ago

Exquisite food, love them!

5 Slycoatl -216 - 4 years ago

Pos maso