4
Lady B -
a year ago
Good service, food and atmosphere.
Potential for a lot more.
Management: Please do not overlook the details, since it’s the details that make the difference and make the restaurant stand out.
-some servers need to appear more presentable. I could spot white food stains on their black pants and aprons. As if their clothes hadn’t been washed.
- bathroom door needs to be fixed, it doesn’t open completely and scratches the floor.
- sink vanity/pedestal needs to be well glued to the floor. It’s wobbly. And the soap dispenser is ceramic, it can fall and break at anytime.
- please invest on a better mop and bucket. The one I saw the server use is so small and super dirty. Black, literally.
- the coffee mug was chipped and so was the mug they use to deliver the check. A chipped mug is a No-no and two chipped mugs is negligence for a restaurant with your prices.
Not trying to be mean, just an honest opinion. It’s these “little” things that make the difference between an upscale restaurant and an average one.