5 Wen - 4 years ago
Good vibes. Everything was very tasty and creative. We tried the Torta de Chilaquil, Taco de Chile Relleno and Papa con Carne Asada. The kitchen is between the bar and the dining area, cool set up. A large variety of national and local beer. We will definitely return to try the Birria. The prices in the menu are below average compare to other places in this zone, which is a great option for locals (like us).