3
Erik Price -
2 years ago
I ate here on 1/24/2020 with my Fiance. We sat in what I thought was the main dining tent. We were asked if we wanted alcohol and then moved to a different space. This isn't an indoor restaurant, but rather a large tent and a garage. We were moved to the garage area. The bathrooms were not that good. Service was ok, our server was very new and pressured us for drinks and food immediately after receiving our menus without giving us a couple minutes to look at drink and food options. We ordered asada nachos as a starter. The cheese wasn't good, the meat wasn't good. We ordered a Pizza, the Horno 68 Especial pizza. The crust was ok, but slightly under cooked. The toppings were ok, but the asada meat wasn't good. For two people, it cost us $50 US and my Fiance is Mexican and speaks Spanish fluently. So it wasn't like I got taken advantage of for being American. The quality of the food, the atmosphere, the lack of an actual restaurant isn't worth the cost. It will probably be a while before we come back, if ever.