3
Claudia Ivett Sánchez -
2 years ago
(Translated by Google) The food in general is good, to tell the truth I continue eating from there because in my opinion it is rich, besides the fact that I live around the corner but I think they should be less seized, for each order they give you only a super mini packet of chipotle sauce that approximately It's like 1 teaspoon or 1/2 tablespoon, I mean, not even to begin with. On the other hand, I believe that the service comes first and if someone requests something unusual but feasible to do because they have the input and obviously the client is willing to pay the extra, it costs them nothing to do it, I say this because on one occasion I asked a pizza with a cheese crust, which they already do but with cream cheese (an ingredient that they do handle) instead of mozarella (of course it would cover what they charged me extra) and they refused because they said they required the "permission" of the owner, so I asked if they handled some kind of inventory of supplies on request and they answered no, so their reason for not accessing my order did not make any sense. In my opinion, they were just lazy (I don't think it's anything to write home about, it's like when they stuff a sushi or the typical stuffed shore they already make) but well. It's rich and close to my house so no way.
(Original)
La comida en general esta buena, a decir verdad continuo consumiendo de ahi porque en mi opinion es rica, ademas de que vivo a la vuelta pero considero deberian ser menos agarrados, por cada orden te dan solo un sobrecito super mini de salsa chipotle que aproximadamente es como 1 cucharadita o 1/2 cucharada, osea ni para empezar. Por otro lado, creo que el servicio es lo primero y si alguien solicita algo inusual pero factible de realizar porque se tiene el insumo y obvio el cliente esta dispuesto a pagar el extra, nada les cuesta hacerlo, esto lo digo porque en una ocasion pedi una pizza con orilla de queso, cosa que ya hacen pero de queso crema (insumo que si manejan) en lugar de mozarella (por supuesto cubriria lo que me cobraran de extra) y se negaron porque dijeron requerian el "permiso" del dueño, entonces pregunte si manejaban algun tipo de inventario de los insumos sobre pedido y contestaron que no, por lo que su razon para no acceder a mi pedido no tuvo sentido alguno. En mi opinion simplemente les dio flojera (no creo que sea nada del otro mundo, es como cuando rellenan un sushi o vaya la rebundancia la tipica orillla rellena que ya hacen) pero bueno. Esta rico y cerca de mi casa asi que ni hablar.
