1 Cyndy Garcia - 5 years ago
No se por donde empezar.... Los camarones albarados que me sirvieron están incomibles. El tocino hecho chicharrón y el camarón calcinado. El menú dice que se sirven en arugula, con una vinagreta de arándanos y con queso Gouda (creo que no saben que es la arugula ni el queso Gouda). El sabor de la vinagreta inexistente. Por último el caldo tlalpeño... deja mucho que desear es una sopa de tomate con un granos de elote. El aguachile te lo sirven sin limpiar el camarón. El tiempo de espera para comer un platillo mínimo es de más de 45 minutos y la comida nada como lo describen en el menú.
I don't even know how to begin. I usually never write reviews, but this time I felt I had to. The food was horrible. I ate there couple times thinking that the food was good (the restaurante looks nice and a lot of people socialize in the place). However the food it's horrible. The first time I had a caldo tlalpeño and it was a tomatoe based soup with vegetables (nothing near a caldo tlalpeño). The second time I took my niece to celebrate her graduation and we ordered an aguachile ( they didn't event clean my shrimp so I had to pull the poop out by myself). Finally, the thirst time I ordered the most expensive dish "camarones albardados" some type of camarones costa azul ( shrimp wrap with bacon) and my dish was impossible to eat. The bacon was burnt and the shrimp was hard. The waitress told me it was like that because they had precooked bacon? Also the menu says the dish comes with arugula, Gouda, and cranberry vinaigrette. Aperently they don't know what arugula, Gouda, nor cranberry taste like because my dish didn't have any of the above ingredients. I might be asking too much from a restaurant in Tepic, but hey do not advertise if you don't offer the ingredients. I do not recommend this restaurant whatsoever.
