La Resaca

5 Gerardo Guzman - a year ago

Freshly revamped, La resaca is a local owned restaurant that offers you a modern looking place, with a combination of the classics gulf platters and a top spin selection of proposals you can tell have been hqnd picked by the owner.
Top notch in customer service, fresh seafood and awesome creations, La resaca has a lot to offer to those looking for a nice place to eat.
Pulpo a la leña is a must, slowly cooked well maronated octopus in combination with a perfect potatoe and onions confit made it my favorite.
Top pick in Tampico

5 Jose Clariond - 3 years ago

Great typical seafood from Tampico.
My family really enjoyed it, good selections of drinks.
I truly the owner came over to the table and asked if we needed any help you will work very well and I really felt at home.

5 John Mooney - 3 years ago

My wife and I had the whole place to ourselves. till one other couple arrived. We've eaten here several times, and the food, presentation, and service is very good. We shared 3 different dishes, negrilla, pulpo gallega, and calamares stuffed with crab in a reduced balsamic sauce.......all were excellent.

5 Agustin Hernandez - 4 years ago

Ordered fish on sparragus, and got boiled vegies instead. Surprinsingly the owner found out and came to apologize. The fish was great.

5 Alice Kim - 4 years ago

Nice place to enjoy seafood tacos and beer

5 Javier Urbina - 3 years ago

Nice place to eat.

3 Eduardo Espino - 8 months ago

(Translated by Google) Mainly seafood restaurant.
Portions are generous and commensurate with the price. The place accepts payment by card and the invoice is online through the portal.
What I did not like was that they are not aware of the attention. Sometimes it happens that all the staff are in the kitchen and you are left alone at your table. I went midweek and was the only diner.

(Original)
Restaurante principalmente de mariscos.
Las porciones son generosas y son acorde al precio. El lugar acepta pago con tarjeta y la factura es en línea mediante portal.
Lo que no me gustó, fue que no estan pendientes de la atención. A veces sucede que todo el personal está en la cocina y te quedas solo en tu mesa. Yo fui entresemana y era el unico comensal.